So the last time I was here, on this blog, yammering away, I was going on and on about a summer composed lasagna or whatever the foodie term is. I had rushed out to buy even MORE tomatoes, and I was going to make this dish, and it was going to be fantabulous. And then I disappeared for a bit. You're probably thinking, girl, those tomatoes are going to be no good to you if you're going to let them sit and sit. Well, do not fear! I did not let those tomatoes go to waste. I did make a version of a pasta dish I described to you, but it was lunch time and I was hungry and I didn't know where my camera was at the moment, or maybe it was low on battery life, and the point is I ate it without taking a picture of it, so there.
However, I was thinking of you, dear reader (and that means you, Kev), the whole time and I knew I would have to make this dish again because it was 1. delicious and 2. easy-peasy. But in usual fashion, I did not make the dish I set out to make. Mostly out of laziness, but partly because I'm trying to clear out my fridge a little so I've been trying to minimize my grocery shopping (basically, it's impossible), I made a modified version of it.
