Without too much ceremony, this is my umpteenth attempt at a blog. Every time I try to start one, I inevitably stop after about 5 posts. At first, I was trying write down my thoughts. Turns out my thoughts were asinine, so I quickly gave that up. Then I tried to have a food blog. Unfortunately, I use recipes more like guidelines, never stop to measure how much of an ingredient went into a dish, and generally just wing it with whatever I happen to have in the fridge. Due this haphazard approach to cooking, writing out recipes for my own creations was difficult. The food blog fizzled.
So here I am again. I've decided not to post recipes, I'm not any good at that. But I do love food, talking about it, eating it, making it, the whole she-bang. It only makes sense that I write about it, and I've decided this time around, I will be documenting my successes and failures in the kitchen. No recipes from me, but reports from the front lines on how other people's recipes fared in my kitchen and in my (oh dear!) hands. Along the way, I may post other things of interest to me. If it's interesting to you, great! If not, well, that really is too bad.
Here goes!
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