Of Drinks and Things

Day 20 of vegetarianism. Okay, now I'm starting to get cravings. I seriously want some pho. And smoked salmon. And sushi. And salami. Lamb. A freaking burger. I blamed Jason Segal from "How I Met Your Mother." I was watching a re-run of the show the other day, and boy, does that man know how to make burger eating look good. I was convinced and I'm not even all that into burgers. These cravings, they come and go, but they're not quite strong enough for me to break my vegetarian streak. They are, however, strong enough to make me really look forward to November 1. I'm still thinking about what to eat that day. It's going to be special.

In other news, I've had various other food thoughts knocking 'bout the old noggin this past week. Two of them are ideas I've been kicking back and forth for a while, which are 1) high tea and 2) fondue. Those, I'm sure, will happen sooner or later, but are on the back burner so keep your eyes and ears open for a future post, if I don't get lazy and abandon this blog in 2 weeks. I'm just saying, that's kinda how I operate.

Idea numero tres I hope to see come to fruition fairly soon. Lately, I've been flirting around the idea of making my own cocktails. I made a pretty smashing sangria a month or so ago and I've been thinking about infusing some vodka/Everclear so that I can make my own digestifs. I haven't made them yet because I need to cross state lines to purchase Everclear, and I just haven't had the opportunity to do so.

Anyway, I digress. For some reason lately, I've really been wanting some kind of cocktail that tastes of tea, specifically Earl Grey tea. I'm thinking I want to also add some ginger, either fresh or in the form of ginger beer, and maybe some pineapple juice. I really don't know since I've never made any sort of real cocktail on my own before, and suddenly I want to jump into something rather complex. It's rather ambitious and cocky of me.

I'll let you know if I pull it off.

p.s. After I drafted this post, I did some casual searching on the cocktail Dark and Stormy, which is essentially a mix of ginger beer and rum. So it appears ginger beer is super easy to make, which means I'm making ginger beer. Stay tuned because there's apparently a danger of explosion.

Cheater, Cheater

Day 14 of vegetarianism. Invoked the cheat meal on Saturday. I had dinner with some friends at a Chinese restaurant that was more suited to family style sharing, and it just made simpler to eat along with everyone else. And so it was that I ate some pig ears, beef soup, and pork dumplings.

Let's assess my feelings! Well, the food was delicious, as it always is at this spot. Did the meat taste so so sweet, like I was dying of thirst and precious water touched my lips? Not really. I have to say, in this vegetarian diet, I haven't missed meat all that much. I miss specific preparations of meat, like pho, but I have no particular craving for it at every meal. What I have experienced is more frequent pangs of hunger, and I do suspect that it is due to a drop of protein in my meals. I'm sure my body will eventually adjust, but it wouldn't hurt to bump up the veggie protein quotient in my meals and add more pulses, egg, tofu, etc. to my meals.

In other news, I made beet "ravioli" last week. I cheated and used gyoza skins because I've never made pasta from scratch before and didn't want to embark on such a project with a limited amount of time (I had to be somewhere after dinner). I added some chopped parsley because I'm not a fan of butter sauces without a little green or garlic to cut the straight up butter taste. I also accidentally (on purpose?) turned this into a browned butter sauce by cooking the butter longer but hey, it still turned out alright!

Final verdict: prett-ay tast-ay! The beet ravioli at least, although I will use less nutmeg next time. The butter sauce tasted good too, but I'm generally not a fan of butter as a sauce so next time I will probably use olive oil and maybe some garlic. What doesn't taste good with garlic? (Yes, I used the good butter. Kerrygold, baby!) I will also stir in more goat cheese v. ricotta because I think the beets need that flavor contrast.

I also included a picture of my hand after handling the beets. I always get a kick out of how beet juice turns skin an awesome shade of purpley-pink. I tried to take a picture of my hand that didn't make it look like I had a dinner-plate-sized palm and this was the best I could do. I guess a salad-plate-sized palm isn't too bad.

Reporting from the Trenches

Day 4 of vegetarianism. Honestly, it hasn't been that bad. I haven't had any strong cravings for meat, but I have noticed that I'm hungry more often after a meal. I guess all those friends who said, "Oh, you're going to lose so much weight!" are way off-base because my appetite has kicked up. Fat vegetarian, that's what I'll be, though I must say, if fat is my end-stop, I'd rather be an omnivore on my journey there. But a deal is a deal, even if it is with myself, and I am quite determined to see this through.

On Saturday, I went to the Renaissance Faire and was tempted to steal of a bite of the boy's steak on stake (everything comes on a "stake" there), but the temptation subsided and I was able to remain meat-free. Other than that, it's mostly mental slip-ups that I've run into during these early days. On Sunday, I needed to figure out a quick meal, so I opened up my fridge and then my freezer to see what I had. Spying dumplings up there, I thought to myself, "I'll have pork duuuuum...crap." I made myself a salad and quick bowl of re-heated couscous instead.

Most of my meals so far have consisted of salads, and while I love salad (no, I mean it, I really do), I'd like a little more variety so I'm going to have to start thinking up some vegetarian replacements for my old meat stand-bys. And remember not to put bacon on my salad at Ruby Tuesdays. Darn.